I wasn't in the mood for baking but this Frozen
Chocolate Cake Recipe looked interesting. I was having a
'feel sorry for myself" day, like I shouldn't have left the safety of
my bed. So I took my advice and "covered it in chocolate" - I mean this
chocolate recipe has 500g of melted dark chocolate, that's just over 1
pound or 18 ounces.
It was quick and easy to make, I melted the chocolate and butter while beating the eggs and sugar. The final chocolate mixture was quite thick and I had to spread it to get an even coverage of the cake tin. It is also quick to bake although I noticed mine did begin to slightly burn around the edges. Mine didn't rise that much but it did crack on the top. Of course I had to taste it still warm because I couldn't wait for the freezing over night bit. It is intensely chocolate.
In my opinion freezing this chocolate cake turns it into a chocolate dessert and helps breaks the intensity of the chocolate. It also has a fairly crumbly texture so freezing helps keep it solid when serving. For a variety of flavour, definately serve with the whipped cream and black cherries - in fact I used black cherry preserve. I will save this under "chocolate dessert recipes".
Flourless Chocolate Cake Recipe - Almond Chocolate Torte
Chocolate Fudge Cake Recipe
Beetroot Chocolate Sponge Cake Recipe
Best Chocolate Cake Recipe
Top Of This Frozen Chocolate Cake Recipe
Back to Inspired Chocolates Homepage