I enjoy coffee shop hopping and trying out their chocolate
cakes and cappocinnos - this Chocolate Fudge Cake Recipe
really hits the spot though for home baking.
The best part though is the chocolate fudge frosting (recipe below). By the time I've finished icing the cake and licked the spoon, I can't manage eating the actual cake. Some variations I like to make are adding a tablespoon of Grande Marnier to the fudge icing or using chocolate ganache instead of fudge icing. Enjoy this chocolate cake with special friends.
Melt the dark chocolate over a double-boiler. Beat in the
sifted icing sugar and hot water. Beat in the egg and softened butter
or margarine, mixing well. Stir in 5ml vanilla essence. The chocolate
fudge mixture will be thin. Place the mixing bowl over another bowl
filld with ice - this is to help the fudge to thicken. Beat the fudge
over the bowl of ice until the icing / frosting has reached a spreading
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