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chocolate chip muffin recipe

Chocolate Chip Muffin Recipe

Choc Chip Mufffins for Breakfast

A friend gave me this Chocolate Chip Muffin Recipe after I fell in love with the muffins at her 40th birthday tea party. Now I really shouldn’t be eating chocolate muffins for breakfast but sometimes its fun to have a change.

The trick to great muffins is not to over-mix when combining the dry and wet ingredients.

Over-mixing the batter will make them tough. These muffins are beautifully moist and I love to serve them warm, cut in half and topped with mascarpone cheese. If I'm feeling very indulgent, then maybe a spoon of strawberry preserve too.

Of course they taste just wonderful on their own too.

This recipe makes about 16 choc chip muffins

Chocolate Chip Muffin Ingredients


  • 2 cups (300g) all-purpose plain flour
  • 1/2 cup (75g) unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (180ml) milk
  • 1/2 cup (125g) butter, softened
  • 1 1/4 cups (250g) granulated sugar
  • 1 tablespoon honey
  • 2 large eggs
  • 2 oz (60g) semi-sweet dark chocolate chips

How To Make Chocolate Chip Muffins

  1. Preheat the oven to 350 F/180 C/Gas 4.

  2. Set out 16 foil or paper baking cups.

  3. Mix the flour, cocoa, baking powder and salt in a large bowl.

  4. Beat the butter, sugar, honey in a large bowl with an electric mixer at high speed until creamy.

  5. Add the eggs one at a time, beating until just combined after each addition.

  6. With a mixer at low speed, gradually beat in the mixed dry ingredients, alternating with the milk.

  7. Stir in the chocolate chips by hand.

  8. Spoon the batter into the prepared cups, filling each one about two-thirds full. Bake until a toothpick inserted into the centres come out clean, 20 - 25 minutes.

  9. Cool the muffins on wire racks.

    If you like Mars Bar then try the Mars Bar Chocolate Cheesecake - Simply delicious.

    Try the Triple Chocolate Muffin Recipe

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